Eat art at Aberdeen street social

最開初就係俾啲相吸引

於是的起心肝要去食

之前去Aberdeen street social 

食過晚飯非常滿意

今次去就係第一次食tea

今次呢個cross over 

就係由佢哋主廚Chris Whitmore 

同美食造型師Ryan foote 

用佢哋嘅美學角度去設計成個tea set 

MENU / SCHEDULE

Aroma capsules

Rose scone, strawberry and rose jam, clotted cream and strawberry smoke

Pimm’s jelly, peach, strawberry and borage flowers

 Smoking salmon and rye bread, juniper pickled cucumber and salmon caviar

Cream cheese and dill panna cotta, lemon purée, cucumber powder

Choux cup, bergamot cream, mango and coriander

Iced mango and chamomile tea

On the Board

Shortbread lavender flowers

Orange Blossom pate de fruit

Elderflower and caramelized white chocolate Mille-feuille

Strawberry and rose jam, scone and clotted cream

成個Menu入面只有一樣鹹點

其餘嘅都係甜品

不過佢哋嘅甜品都非常特別

 係裝飾上用上好多食得嘅花材

每日見到裝飾到好似藝術品一樣

而甜點亦都加入好多唔同fusion 元素

例如係Panna cotta 加入cream cheese 

以及係三文魚三文治加入煙薰效果

個人最鍾意嘅係

拿破崙配以焦糖布甸配搭

口感配合得好亦都能夠突出焦糖布甸的味道

價錢方面更加係抵

盛惠$317

2個人

已經包括加一

平均一個人都係＄160左右

呢個質素呢個環境

係中環區來講可以講係低到爆！